Product Description

A unique culinary experience for a small party of eight to ten people. Uses two standard burners. This stainless steel paella pan with gold plated handles is produced from a durable 18/8 quality stainless steel. The gold handles along with the luster of the stainless steel adds elegance when serving paella. Does not require seasoning. The large cooking surface allows the rice to cook evenly maximizing flavor. The stainless steel pan also helps in developing the socarrat, caramelized rice that sticks to the bottom of the pan. This type of pan is recommended to be used on gas stoves, any type of ovens, any type of grills and also can be used over a camp fire. Not recommended to be used on an electric or ceramic stove top. This Stainless Steel Paella Pan is Made in Spain