Product Description

Terra Cotta is one of the oldest types of cookware dating back to ancient times. Many kitchens in Spain and Portugal are never without one. Italian and French Provence cooking also uses these "pots of the earth". Cazuelas have a partial glaze and must be soaked in water before usage. As a traditional baking dish, cazuela are often used to bake or even roast. Terra cotta retains heat and moisture ensure delicious flavors locked into you food. Because the water that is absorbed into the dish before cooking, the slowly releases the moisture into the oven without drying out your gourmet creation. Terra cotta has been used for centuries and many traditionalists believe that is also a healthier way to cook. They are microwave, oven, stovetop and dishwasher safe. For oven use, start with a cold oven first. Made in Spain.